Clifton Hill Brewpub Menu

🍴 Starters & Smalls

• Natural Oysters (3) – Fresh & chilled — $14
• Kilpatrick Oysters (3) – Bacon, Worcestershire — $15
• Southern Fried Chicken (4) – Ranch, lemon, greens (LG) — $16
• Mushroom Arancini (5) – Parmesan, truffle mayo (VGO, LG) — $16
• Lemon Myrtle Calamari – Snow pea leaf, aioli (LG) — $16
• Popcorn Cauliflower – Pickled veg, Ranch (V) — $15
• Roasted Garlic Prawns (6) – Feta, focaccia (LGO) — $24
• Wood-fired Meatballs (4) – Sugo, parmesan, focaccia — $20
• Hummus + Dukkah – with focaccia (V, LGO) — $15

🥩 Steaks

• Sirloin 300g – Gippsland grass-fed (LGO) — $45
• Scotch Fillet 300g – Black Angus (LGO) — $48
• Rib Eye 400g – Classic $49
• Woodfired Rib Eye 400g – $55

🍽️ Favourites

• Dark Ale Beef Cheek – Mash, broccolini — $38
• Battered Fish + Chips – Salad, tartare — $30
• Pork + Fennel Sausages – Mash, peas, gravy (LG) — $28
• Crispy Skinned Salmon – Lemon potatoes, grain salad (LGO) — $35
• Calamari – Chips, salad, tartare (LG) — $32
• Pork Belly – Mustard mash, cider cabbage — $34
• Classic Parma – Napoli, ham, cheese, chips — $29
• Eggplant Parma – Mozzarella, salad, chips (V, LG, VGO) — $27
• Chicken Schnitzel – Lemon, gravy, salad — $28
• Burgers (GF bun +$3) — Haloumi (V, LGO), Southern Fried (LGO), Brewery Beef (LGO) — $27

🔥 Woodfired Pizza (12″)

48-hour fermented dough – No half-and-half or substitutions

• Margherita (V) – Tomato, mozzarella, basil — $23
• Meatball Pizza – CHB meatballs, smoked mozzarella — $26
• Jules – Broccolini, hot honey, sausage — $28
• Tandoori Chicken – Cashews, yoghurt, onion — $28
• Peter Peter (V) – Pumpkin, sage, caramel onion — $26
• Smoke + Garlic (V) – Garlic oil, roquette — $20
• Piccante – Hot salami, capsicum, chilli — $29
• Gamberi – Prawn, garlic, green onion — $29
• Carnivore – Bacon, sausage, salami, ham, BBQ — $29
• Truffle Mushroom (V, VGO) – Lemon zest, parmesan — $26
• Puttanesca (VO) – Anchovies, olives, capers — $24
• Veg Garden (V) – Mushrooms, onion, capsicum, feta — $25

Extras: Meat/Seafood +$5 | Veg +$3 | Cheese +$3 | GF base +$5

🍝 Pasta

• Beef Ragu – Rigatoni, CHB ale braised beef — $27
• Tuscan Chicken Linguini – Spinach, pine nuts, garlic cream — $27
• Cherry Tomato Linguini (V, VGO) – Feta, lemon, spinach — $27

🥗 Sides & Salads

• Mash Potatoes (V, LG) — $12
• Steak Chips (VG, LG) – Tomato sauce — $15
• Potato Wedges (VG) – Sweet chilli, sour cream — $16
• Grain Salad (V) – Quinoa, seeds, feta — $15
• Greek Salad (V, LG) – Tomato, onion, olives, feta — $16
• Blanched Greens (V, LG) – Butter, almonds — $15

🍨 Desserts

• Sticky Date Pudding – Butterscotch, vanilla ice cream — $16
• Affogato – Vanilla ice cream + espresso — $14
• Trio of Ice Cream – Ask for flavours — $15

🧈 Sauces + Butters

• Gravy – Pepper (LG), Mushroom (LG), Jus — $5
• Butters – Garlic (LG), Chimichurri, Café de Paris — $6